Sooo my big wedding is tomorrow. Lately I've been going a little crazy with the planning and find myself wishing that the wedding was just over - as awful as that sounds. All of the plans I had in the beginning...most of them I put into action but many of the final details have just been decided by me going with whatever was easiest. A decision I do not think I will regret. Man this wedding planning is hard work! Exciting news on the food front. I have been harvesting a lot from my garden these days. 1 summer squash (another on the way), a handful of grape tomatoes, spring greens, radish, calendula, and herbs. YUM. My CSA food share has been more than filling in the rest of our fruit and veggies and Ryan's meat from last fall's hunt is just about finished.
Ryan picked up our tree favours earlier this week and they turned out far better than I had expected. We ended up paying a little extra but the farm wrapped each tree very nicely in a burlap sack and tied a dark purple ribbon around the top. Just have to finish printing out our instructions for the trees. I am hoping to get a final budget for our wedding posted after the wedding a la 2000 dollar wedding blog style.
Tonight we are hosting our rehearsal dinner at our house. On the menu:
Corn on the Cob
Homegrown tossed salad
Key Lime and Lemon Meringue Pie
Strawberries from our foodshare
I'm really looking forward to relaxing on that beach now...